Cha Cha Cha Sangria Recipe - Allrecipes.com
  • READY IN 4+ hrs

Cha Cha Cha Sangria

Recipe by  

"This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!"

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Original recipe makes 8 to 10 glasses Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
  2. Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
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Footnotes

  • Cook's Notes:
  • Adding sliced seasonal fruit is optional but highly recommended. To make a double batch of sangria, use 2 oranges, 2 lemons, 2 cups sugar, 6 1/3 cups (50 3/4 ounces) dry white wine, and 6 1/3 cups (50 3/4 ounces) dry red wine. Add fruit as desired. To make a 2-gallon batch for a large crowd (5 times the recipe), use 10 bottles of wine.
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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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