The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 17, 2009
Fantastic recipe. I make it with frozen shrimp and it comes out great. I also make a "vegetarian" version and a "no onion" version for picky family members. Everyone who tries it loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 12, 2009
This is GREAT! I have had ceviche made with fish and shrimp before but this was my first time with scallops. It is amazing!!! The only thing I did differently was to finely chop the scallops (just a matter of personal preference) and add some serrano peppers. Will definitely make this over and over again. Thanks so much for the great recipe!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 30, 2008
Kids were out of town so hubby and I tried this one last night. The only changes I made were to the fish used and the amount used - we chose 1.5 lb. Halibut chopped into small pieces. Turned out great! We couldn't find fresh limes so we had to use "real" lime juice instead. Having to guestimate the amount in 6 whole limes, I added 3/4 cup and then the lemon. If you like Ceviche, you will like this GREAT base recipe that's very easy to change up (e.g. seafood used and amount used).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 7, 2007
Outstanding! Gorgeous enough for a really fancy dinner party, each fresh flavor distinct but beautifully combined, light but filling. Thank you Star Pooley!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 26, 2007
This was really good. I used frozen scallops because I couldn't find fresh and was nervous about the quality, but I read that the process used for commercially freezing scallops kills some potentially harmful bacteria.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 14, 2007
This was my first time making ceviche. It was good. I made it with tilipia, I think next time I'll use scallops.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Jul. 9, 2006
used salmon, more tomatoes, left out parsley and olive oil. wow, SO GOOD!
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vv

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 12, 2004
I made this for my husband who is from Guadalajara. He loved it! Definately get more limes and cut up the scallops some. On my husbands request I left out the green pepper and celery and used regular onion instead. He's still raving about it. I will definatly make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 12, 2003
Did not like this recipe at all. To much of a lime flavor. Sorry!
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 2, 2003
This was my first attempt at ceviche and it turned out amazing! Sooooo worth all of the chopping. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 27, 2003
Wonderful, beautiful, classic. Get extra limes to make sure you get enough juice and use any leftovers for Margaritas. We cut each scallop in half to make sure they "cooked" thoroughly and let everything sit for another hour after combining. Very refreshing after a hot day at the beach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 19, 2003
yumm
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 8, 2002
I made this using halibut and perhaps the fish was too thick, but it took about 30 hours before the fish appeared "cooked." After tasting it, I decided it was a little bland and added more lime juice and cilantro.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 18, 2001
I made this with snapper and it was gross until I added soy sauce and lemon juice the next day, I would not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 3, 2001
Great recipe ! I substitute Shrimp for the Scallops and use a bit less parsley than what is called for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 9, 2001
Great.I used shrimp.I found a store that sells 100 count,peeled raw shrimp(just the right size). I used a little more cilantro & added a tablespoon of balsamic vinegar. trolleyjim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 4, 2001
I gave this to local fish market, they've doubled sales of scallops, orange roughy, halibut, etc. Gave to local restaurant, it's their "cold soup" of the day... I'm gin' it to acquaintances, now, they're "Pals"... nuff said?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 28, 2001
Oh My!!! Almost identical to the ceviche I used to order at one of my favorite restaurants! You can also substitute peeled & deveined shrimp in place of the scallops or use a combination! I'm hooked on this quick & easy recipe - really impresses, as well! Thank you, Star!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 29, 2000
This is a wonderful, refreshing recipe. A favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 24, 2000
I prefer a little heat in my ceviche, so I added one diced jalepeno pepper. It was delicious!
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