Ceviche Self-Portrait Recipe
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Ceviche Self-Portrait

By: big surprise  
"If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce."

Rating: This weblink has been rated 37 times with an average star rating of 4.7 Read Reviews (29)

Rate/Review | 1,329 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 4 limes, juiced
  • 4 roma tomatoes, seeded and diced
  • 1/2 yellow onion, finely diced
  • 1 cucumber, peeled, seeded, and diced
  • 4 serrano peppers, seeded and minced
  • salt and pepper to taste
  • 12 tostada shells
  • hot pepper sauce (optional)

Directions

  1. Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
  2. When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 5.6g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by DENISEK1 
Delicious - only change was we added 1 ripe, cubed avocado. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Jeff 
Have made this recipe twice now. It's absolutely fantastic and easy to follow. The fun part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by JasBradley 
Excellent! I used 1/2 shrimp & 1/2 crab and added a full bunch of chopped cilantro and a diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by PRETTYCATEYEZ 
I have waited so long to make ceviche and this recipe was perfect. Very easy to make and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by DMULL07 
Made this for work and everyone loved it!! Too spicy and tart to eat the night I made it, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Average Joz 
Excellent! I add a couple more limes to cover and added 1/3 cup chopped cilantro. Sometimes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Anna L-V 
I added an avocado (chopped) and served on panini bread - it was excellent!! (Hot sauce really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Ashley  
I made a few changes I did 1/2 lb bay shrimp. (the little ones) 1/4 lb immitation crab and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by tommy Supporting Member (Click to learn more about Supporting Membership)
Delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by buckster73 
I made this for a party and everyone loved it!!!! MORE

 
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