Ceviche Self-Portrait Recipe
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Ceviche Self-Portrait

By: big surprise 
"If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (38)

What to Drink?
Wine Sauvignon Blanc
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 4 limes, juiced
  • 4 roma tomatoes, seeded and diced
  • 1/2 yellow onion, finely diced
  • 1 cucumber, peeled, seeded, and diced
  • 4 serrano peppers, seeded and minced
  • salt and pepper to taste
  • 12 tostada shells
  • hot pepper sauce (optional)

Directions

  1. Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
  2. When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 5.6g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2007 by Jeff   view full review
Have made this recipe twice now. It's absolutely fantastic and easy to follow. The fun part...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2005 by DENISEK1   view full review
Delicious - only change was we added 1 ripe, cubed avocado.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2007 by JasBradley   view full review
Excellent! I used 1/2 shrimp & 1/2 crab and added a full bunch of chopped cilantro and a diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2004 by PRETTYCATEYEZ   view full review
I have waited so long to make ceviche and this recipe was perfect. Very easy to make and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2007 by DMULL07   view full review
Made this for work and everyone loved it!! Too spicy and tart to eat the night I made it, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2007 by jozcookn   view full review
Excellent! I add a couple more limes to cover and added 1/3 cup chopped cilantro. Sometimes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2010 by Sugaree1485   view full review
I added avocado and used crabmeat and mahi mahi in this dish. After increasing by several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2007 by buckster73   view full review
I made this for a party and everyone loved it!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2007 by Ashley    view full review
I made a few changes I did 1/2 lb bay shrimp. (the little ones) 1/4 lb immitation crab and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2007 by Anna L-V   view full review
I added an avocado (chopped) and served on panini bread - it was excellent!! (Hot sauce really...

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