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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 14, 2008
This was so delicious! The only changes made were to add cucumber, though I don't think it was necessary after having tasted it. The only changes I would make in the future would be to add more habanero because I like it spicy. Also great the next day with pita chips. *edit: I noticed that another user actually cooked the fish by sauteing it but it should be noted that in a ceviche recipe the fish is "cooked" through the lime juice marinade. It requires no heat. I hope this helps!
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2 users found this review helpful

Reviewer:

Amberly
Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 4, 2008
I had some tilapia and shrimp so I decided to make this recipe. Wasn't quite sure how I should have cooked them so I sauteed them in the pan with some cooking spray. Also, I did not use the habanero pepper since I do not like the heat. My fiance loved it, I thought it was ok.
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0 users found this review helpful

Reviewer:

Stacey
Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 8, 2007
this was wonderful and very authentic, i only used sweet potato and i omitted the cilantro. very good. hubby is from peru and he was very impressed
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0 users found this review helpful

Reviewer:

merri rosenthal
Cooking Level: Expert
Home Town: Tampa, Florida, USA
Living In: Sunrise, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 6, 2007
This is the real thing! Ceviche is a Peruvian dish and well so far,from all the recipes this one is close to authentic. Le falto el choclo.
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1 user found this review helpful

Reviewer:

Silvia
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