Reviewed: Apr. 22, 2012

Thanks for a wonderful marinade! The flavor was just right-tangy, spicy and not over powering at all. Tried it on shrimp kabobs and cod fillets, then grilled them both. Made for a light and refreshing meal. Enjoyed with a New Zeland White wine and Maui Sunset, what a perfect night.

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Reviewer:

Amspuckett

Reviewed: Jan. 28, 2012

No time to marinate so I roasted fish kebobs in the sauce @ 375 for 25 minutes. Brilliant! I know it wold be even better grilled.

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Reviewer:

juno_lake

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 6, 2011

This marinade is wonderful, I wouldn't change a thing. I made a half recipe for a freshly caught striper, and it was a huge hit! The thick consistency helps the marinade stick to the meat for lots of flavor. Definitely making this one again, and again. I think I'll try it on chicken too!

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Reviewer:

Meagan

Reviewed: Jan. 8, 2011

really good, but took a while to assemble

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Reviewer:

pulliamjs

Reviewed: Aug. 31, 2010

AMAZING! I used it on tilapia and shrimp (marinated for about 12 hours) and the flavor was incredible - really fresh and tangy, but not too overwhelming. Would probably be just as good without the tequila. Five stars!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 17, 2010

Outstanding marinade...made as directed. Used it with talipia and shrimp and then grilled them. Put in warm flour tortillas and topped with Avocado, Tomato and Mango Salsa (from this site)...excellent! (Was worried that marinade would be too strong because I marinated seafood for 3 hours...no worries...it was perfect. Didn't have problem with fish turning green, either.)

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Reviewer:

Cloud9

Cooking Level: Expert

Living In: Mandeville, Louisiana, USA

Reviewed: Mar. 19, 2010

This is perfect! Some people like heavy flavor, I don't, not on my seafood! It's not red meat, so... This was pefect! And I also used the marinade to keep the other three meats I tried also at the same time moist! Thanks!

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Reviewer:

DenaLD

Reviewed: Jan. 22, 2010

Excellent marinade! Used it for grilling shrimp! Used lemon juice instead of lime and it worked quite well!

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Reviewer:

ymischon

Reviewed: Oct. 22, 2009

I marinaded for an hour prior to baking some Tilapia and broiling some shrimp. The flavor didn't penetrate the meat very well and my family was a bit turned off that the fish and shrimp were green. The flavor of the marinade was ok, but I won't be making this again.

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