Reviewed: Dec. 31, 2011

I love these. Today I used cornflakes and leftover Quaker Oh!s. I accidentally used the entire stick of butter, but it's a very forgiving recipe, so I added a little extra cereal to make up for it. Thanks for sharing!

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2 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: May 24, 2011

I usually don't stray too far from the original recipe when I make something, but since I've made these in the past, I decided to try something different. Instead of the butter, I used 1/4 cup of natural peanut butter and used Cinnamon Burst Cheerios for the cereal. I'm not sure yet how well these will set up, but the taste is fabulous! I could only get 4 cups of cereal in there before it got too hard for me to stir, but, like I said, they are fantastic! Next time I might add a little butter to the mix to see if maybe they will be a little less stiff. Thank you for a great recipe!

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Reviewer:

THEBLINTZ

Cooking Level: Intermediate

Reviewed: Apr. 24, 2010

Good recipe. I opted to use 3 TBS butter just because I like the flavor better and the calories and fat weren't too much more. I used Fiber One cereal and my husband and grandchildren both said they liked it better than the original recipe. They are better just made, though.

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4 users found this review helpful

Reviewer:

gigi

Reviewed: Apr. 21, 2010

OK, 2 words for you Chocolate Cheerios. So good! I used the cheerios and then sprinkled semi-sweet miniature chocolate chips on the final product!

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3 users found this review helpful

Reviewer:

jennamarie427

Reviewed: Sep. 13, 2009

Very versatile recipe! For rice cereal though, I'd either add more cereal or less marshmallows. The treats were very tough - enough to make my jaw hurt yet I kept eating them LOL! I used a non-stick pot to melt the marshmallow on the stove top. Made cleaning sooo easy.

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7 users found this review helpful

Reviewer:

UALMEIDA

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Encinitas, California, USA

Reviewed: Aug. 5, 2009

Perfect if you're looking for a traditional rice crispy treat! Works awesome with just about any kind of cereal and really great for cereals that you need to use up. However, in our house, it's a rare occasion if we can wait 2 hours to let them cool before eating them!!

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Reviewer:

chaosmommy

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Reviewed: Feb. 9, 2009

This was exactly the recipe I was looking for to get rid of a box of cheerios that nobody wanted to eat. I added some milk chocolate chips as well. It came out not as sticky as I thought it would and not too sweet. I'll definately keep this in mind when I need to use up cereal again.

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12 users found this review helpful

Reviewer:

abrooks

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

Reviewed: Jan. 21, 2009

I LOVE this recipe for my kids because it's so versatile. I use cheerios(for the nutrition)and you can add anything to this base recipe, such as coconut flakes, dried cranberries, chocolate chips....YUMMY!

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6 users found this review helpful

Reviewer:

nicnakpatywack

Reviewed: Jan. 19, 2009

I loved it!! Though I used cheerios, and only 4 cups of them. I added coconut shavings and this reeses ice cream topping that I had in the cabinet. Everything came out awesome, I ate half a pan already myself...hehehe

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5 users found this review helpful