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Cereal Treats II

SUBMITTED BY: SHELLYGIRL814      PHOTO BY: foodaholic

"Any cereal can be used in this recipe."
PREP TIME  2 Min
COOK TIME  3 Min
READY IN  2 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 16 squares
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter
  • 1 (10.5 ounce) package miniature marshmallows
  • 5 cups crispy rice cereal

DIRECTIONS

  1. Grease a 9x13 inch pan with butter or cooking spray.
  2. In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
  3. Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by SISSI808
Since it said any cereal was fine, I used the natural food kind of rice cereal, which might have made it less sweet than it could have been. I stirred in chocolate chips at the end, so that made up for it. My parents didn't like them very much (or so they said, though I caught them sneaking some) and they're really sticky, which is why I took a star off. Other than that, they're a good quick treat.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by TERESA_C
was cleaning out the pantry and used all sorts of cereal mixed together with great results (wheat chex, kashi go lean, kashi good friends, toasted oats, rice crispies). I also added a heading 1/2 cup shredded coconut to it - YUM! As I was mixing in the cereal it seemed like I could add more and still be ok so I added about 3/4 cup more cereal and it mixed in fine. Love that I can use up all those bottom of the barrel cereal boxes from the pantry in one treat.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by foodaholic
My mom told me about a recipe she came across making candy sushi, PURE FUN and it was the absolute hit of the Halloween party (all adults mind you). Fruit rolls, fish candies and anything that looks like sushi, go for it! Butter your hands frequently-maybe not the best project for little hands as the treats need to be warm and it's so sticky. Yes, I got ill eating candy while I rolled.

8 users found this review helpful


 
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Recipe Submitter:

SHELLYGIRL814
Photo by Allrecipes
Cooking Level: Professional
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 122

  • Total Fat: 2.9g
  • Cholesterol: 8mg
  • Sodium: 112mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 0.1g
  • Protein: 1.2g

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