Cereal Treats II Recipe - Allrecipes.com
Cereal Treats II Recipe
  • READY IN ABOUT hrs

Cereal Treats II

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"Any cereal can be used in this recipe."

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Original recipe makes 16 squares Change Servings
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Directions

  1. Grease a 9x13 inch pan with butter or cooking spray.
  2. In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
  3. Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
Kitchen-Friendly View
  • PREP 2 mins
  • COOK 3 mins
  • READY IN 2 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 05, 2007

I have always loved these since I was a kid. I like to mix and match cereals. One of my favorites is 1/2 rice krispies and 1/2 fruity pebbles. I also like to fill the middle. You just separate the recipe. Press half into a lightly greased 8x8 pan, then spread with whatever filling you prefer. You can do peanut butter, chocolate chips, jam, frosting, whatever sounds good. Then, press the second half over carefully. This is a really fun recipe to play with, so get creative. Sprinkle with cinnamon and sugar, add sprinkles or your favorite candy, or use cookie cutters and make shapes. I really like the sushi idea. Very cute! Today I made them with a variety of cereal I had on hand. I did two cups of each Rice Krispies, Cheerios, and Kix. My kids love them and when I make them with whole grain cereals, it turns out to be a very healthy treat! Tips for the stickiness: Lightly spray your spatula, knife, cookie cutters, and hands with a butter cooking spray. This will make it much easier to spread, cut, and handle the treats! Thanks for the basic recipe!

 
Most Helpful Critical Review
Oct 05, 2008

I made these with Frosted Flakes Gold cereal and it just didn't taste right. I think it would have been much better with rice cereal.

 

46 Ratings

Feb 07, 2005

was cleaning out the pantry and used all sorts of cereal mixed together with great results (wheat chex, kashi go lean, kashi good friends, toasted oats, rice crispies). I also added a heading 1/2 cup shredded coconut to it - YUM! As I was mixing in the cereal it seemed like I could add more and still be ok so I added about 3/4 cup more cereal and it mixed in fine. Love that I can use up all those bottom of the barrel cereal boxes from the pantry in one treat.

 
Nov 15, 2006

My mom told me about a recipe she came across making candy sushi, PURE FUN and it was the absolute hit of the Halloween party (all adults mind you). Fruit rolls, fish candies and anything that looks like sushi, go for it! Butter your hands frequently-maybe not the best project for little hands as the treats need to be warm and it's so sticky. Yes, I got ill eating candy while I rolled.

 
Jul 12, 2003

Since it said any cereal was fine, I used the natural food kind of rice cereal, which might have made it less sweet than it could have been. I stirred in chocolate chips at the end, so that made up for it. My parents didn't like them very much (or so they said, though I caught them sneaking some) and they're really sticky, which is why I took a star off. Other than that, they're a good quick treat.

 
Feb 09, 2009

This was exactly the recipe I was looking for to get rid of a box of cheerios that nobody wanted to eat. I added some milk chocolate chips as well. It came out not as sticky as I thought it would and not too sweet. I'll definately keep this in mind when I need to use up cereal again.

 
Mar 25, 2007

The gummi sushi idea was a big hit! I used less butter (about 4 Tbs.) and added 6 cups of rice cereal to make mine. Loved them!

 
Feb 01, 2004

These were so good. I made a batch for my daughter and I yesterday afternoon, and they were gone in the next hour. I didn't use the full 1/4 cup of butter...more like 3 tbls. Will definitely make again.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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