Reviewed: Nov. 10, 2009

Excellent! I always use Cheerios and gobble them right up!

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FROGNISUS

Cooking Level: Expert

Home Town: Tucker, Georgia, USA

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Reviewed: Jan. 28, 2009

This is a yummy, quick, easy snack to make with the kids. We used corn flakes and also added a chocolate chip icing!!

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Amber

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Reviewed: Dec. 13, 2008

I'm not crazy about the peanut butter. It sort of took away from the sweetness of the snack. I made them both with and without the peanut butter and the one's without were definitely better, but still not as good as rice crispy treats. (just proves again, you can't beat the real thing!)

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christian1

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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Reviewed: Apr. 4, 2008

I made these with Honey Nut Cheerios. They were good but my husband, kids, and I liked the No Bake Cereal Cookies from this site better. When using Cheerios these were a little too gooey for our taste. I have made this recipe with Rice Krispies and frosted with melted chocolate and butterscotch chips and they were very good.

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ErinAnn

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

I am addicted to this stuff! I always use cheerios but I'm sure just about any cereal would be great in this. I put the butter and marshmallows in a plastic bowl in the microwave and it comes right out! No mess! The spoon is a little sticky but that's it. I have tried this with M & M's in it but I prefer it without.

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LIZHUB

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2007

Much better than Rice Krispy treats. Good way to use up Cheerios that are getting stale because I bought too many on sale! We mixed in M&Ms, too--yum!

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KAMIFAY

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Jul. 28, 2007

I generously sprayed the bowl with cooking spray before I put anything in it. It made clean up a breeze. These are delicious!

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Sadie

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Reviewed: Jan. 12, 2007

This is a good healthy snack to make to bring to work, except my husband ate most of them on the weekend.

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heidihh1

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Fridley, Minnesota, USA

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Reviewed: Nov. 1, 2006

This is a great snack, we add 1 cup of m&m's.

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dkjm28

Cooking Level: Expert

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Reviewed: Nov. 1, 2006

This was a good recipe. I used chocolate rice crispies in stead and it complaments the peanutte butter tast so well. Love it.

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Cassie

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Reviewed: Sep. 3, 2006

I used Rice Krispies for this, and they turned out great! It was so much easier than using the corn syrup version I've seen other places. I also melted 1 cup of chocolate chips for 'icing'. I would probably use 1.5 cups next time. Very quick, easy, and delicious!

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Acurlytops

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Reviewed: Aug. 11, 2006

Truly outstanding! I was having chocolate cravings, and all we had was a stale bag of Coco Puffs. I used that plus a little less peanut butter and a bag of mini marshmallows. Heaven. The II recipe is fine, but I found that the spatula is a lot easier to use than a spoon. Be sure to have some milk nearby!

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Sep. 28, 2003

Perfect cookie bars for a fast dessert! You can melt a bag of milk chocolate chips and spread on top. Great for pot-luck dinners or kids groups.

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Debby Allen

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Reviewed: Jun. 19, 2003

Yummy cross between two traditional favorites. A little more flavor than Rice Krispie bars, but peanut butter flavoring is not as overpowering as Special K bars. Can substitute corn flake style cereal for the oat cereal. Kids love a cup or two of m&m's tossed in for a little chocolate flavor and some added color.

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mickey

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Reviewed: Mar. 22, 2000

A 71/2x12 inch pan gave me thicker bars, which I prefer. This recepie is great for stale, leftover boxes of unused cereal! Unfortuantely, cleaning the bowl and utensils is a pain in the sink, but well worth it! lol

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