Recipe by kimmah
"I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bite size frosted wheat cereal
2 (.25 ounce) packages
active dry yeast
warm water (110 degrees F/45 degrees C)
This bread is pretty good. I didn't have frosted wheat, so I used shredded wheat instead. I also put in more than 1 cup of shredded wheat. It does taste pretty healthy that way; I'm sure it would taste a lot sweeter with the frosted wheat. In my opinion, not as good plain as some other breads I've made. It's good for sandwiches except it crumbles a bit, so not for hefty sandwiches. Maybe for grilled cheese, actually. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 200
** Calories from Fat: 48
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It’s so easy to make fun, delicious monkey bread.
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make a moist, old-fashioned banana bread.