Ceramic Mold Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2010
What a great recipe for my sea shell mold cookie tray. I added 2 tablespoons of sambuca and dusted them with icing sugar. I love them! I was lazy and let the mixer do all the creaming.
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Photo by kaz

Cooking Level: Intermediate

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Photo by gardengrl
Reviewed: Nov. 7, 2009
I used this recipe to make Halloween cookies with my Brown bag cookie mold. The process is time consuming, but well worth it. The cookies hold the impressions of the mold nicely. Be sure to chill the dough well and use a large egg, not an extra large or jumbo. Try substituting the milk with orange liqueur or one of your favorites.
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Photo by gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA
Reviewed: Dec. 15, 2005
I really enjoyed making and eating these cookies. They were not too sweet, and the nutmeg gave the cookie a subtle and warm flavor. The consistancy was perfect for picking up the details of my ceramic mold, but I did have to add an additional teaspoon of milk to evenly mix in all the flour.
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