recipe reviews for:

Ceramic Mold Cookies

“For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.”

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Reviewed: Dec. 15, 2005

I really enjoyed making and eating these cookies. They were not too sweet, and the nutmeg gave the cookie a subtle and warm flavor. The consistancy was perfect for picking up the details of my ceramic mold, but I did have to add an additional teaspoon of milk to evenly mix in all the flour.

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AstorDragon

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