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Ceramic Mold Cookies

SUBMITTED BY: Lois M. Campbell 

"For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
Original recipe yield 6 dozen*

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
  2. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 15, 2005 by AstorDragon 
I really enjoyed making and eating these cookies. They were not too sweet, and the nutmeg... MORE


 
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Nutritional Information
Ceramic Mold Cookies

Servings Per Recipe: 72

Amount Per Serving

Calories: 33

  • Total Fat: 1.4g
  • Cholesterol: 6mg
  • Sodium: 18mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

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