Ceramic Mold Cookies Recipe
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Ceramic Mold Cookies

By: Lois M. Campbell  
"For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

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Original Recipe Yield 6 dozen*
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1/4 teaspoon ground nutmeg

Directions

  1. Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
  2. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 33 | Total Fat: 1.4g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by AstorDragon 
I really enjoyed making and eating these cookies. They were not too sweet, and the nutmeg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by gardengrl 
I used this recipe to make Halloween cookies with my Brown bag cookie mold. The process is... MORE

 
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