More Recipes Like Cephalonian Meat Pie

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Meat Pie

Submitted by: BEATTYFAMILY

Home Town: Garfield, New Jersey, USA

Living In: Norfolk, Massachusetts, USA

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

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French Meat Pie

Submitted by: Rita Winterberger
Provided by: Taste of Home

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Meat Shell Potato Pie

Submitted by: Julie Sterchi
Provided by: Taste of Home

'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois.

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Meat Loaf Pie

Submitted by: Alicia Reynolds

Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

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Potato-Topped Meat Pie

Submitted by: Jo Crouch
Provided by: Taste of Home

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.

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Meat Pie (Tourtiere)

Submitted by: Maggie Rogers

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

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Tasty Meat Pie

Submitted by: Tracy

This recipe makes 2 pies and is a complete meal in itself! Ground beef onion, potatoes and carrots - all sealed in with a topping of pie crust!

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Savory Meat Pie

Submitted by: Paula L'Hirondelle
Provided by: Taste of Home

A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta

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Easter Meat Pie

Submitted by: Pam

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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Ohio Meat Pie

Submitted by: MSKYEWOLF

This is a comforting baked stew with a rich cheese sauce. Children and adults will both agree that this is delicious.

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