Celery and Stilton Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2008
I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and served the toast on the side. Five stars
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Reviewed: May 25, 2013
I used chicken stock instead of water (about half of what the original recipe called for), white cheddar instead of stilton, and added 4 small potatoes with the celery. It was delicious!
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Kent, Ohio, USA

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Photo by Baking Nana
Reviewed: Feb. 26, 2015
This soup is surprisingly good and it was outstanding made with chicken broth instead of water. Like another reviewer said, use only about half the amount of water / broth called for. Also, use butter instead of margarine. Overall this is a keeper recipe, Thanks!
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jan. 1, 2013
Needs potatos to thicken it, plus possibly cream, and definately 1-2 Chicken stock cubes.
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Cooking Level: Expert

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Reviewed: Nov. 3, 2010
Something missing here. Soup tasted OK but was quite watery. Needs cream or milk somewhere along the line.
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