The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 3, 2010
Something missing here. Soup tasted OK but was quite watery. Needs cream or milk somewhere along the line.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 6, 2008
I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and served the toast on the side. Five stars
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