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Celery and Stilton Soup

By: Sarah Lai  
"This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 119 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons margarine
  • 1 onion, thinly sliced
  • 3/4 cup chopped celery
  • 4 1/4 cups water
  • 3 3/4 ounces Stilton cheese, crumbed and divided
  • 4 sprigs watercress, for garnish

Directions

  1. Melt the butter or margarine in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
  2. Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
  3. Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and return it to the pot. Season with salt and pepper to taste.
  4. Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 12.9g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by erinkp 
I used chicken stock instead of water, and added a touch of cream at the end. It was... MORE

 
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