Add a photo

Celery and Carrot Soup

By: BZARNETT  
"A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 410 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, minced
  • 1 small carrot, peeled and thinly sliced
  • 1 celery rib, thinly sliced
  • 1/2 teaspoon dried tarragon
  • 2 cups vegetable broth
  • 1/2 cup dry white wine

Directions

  1. Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
  2. Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 14.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by JUDI HAMMER 
This is a tasty soup that I have been making for years. It is delicious as a light first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by pinkypink 
I needed to use up carrots and celery so I doubled the broth and wine, and also added chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by JODILEE123 
Great tasting! I pureed the carrots and celery to give it a creamier texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by Sola 
Fairly good. I added a bit of black pepper. I didn't have any white wine, so I used 1/8 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by BRITGAL37 
Fantastic and easy to make! I upped the recipe to six servings and even my finicky teenage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by LudwigVanBeetroot 
The wine is a necessary addition. I had to go without the tarragon and I compensated with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Rygarsnake 
This was very good! I used 4 carrots and celery ribs and 1/2 a minced red pepper to the onion.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by D Thomason 
I added alot of extra carrots bcause I needed to use them. I found this to be my favourite... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?