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Celery and Carrot Soup

SUBMITTED BY: BZARNETT

"A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, minced
  • 1 small carrot, peeled and thinly sliced
  • 1 celery rib, thinly sliced
  • 1/2 teaspoon dried tarragon
  • 2 cups vegetable broth
  • 1/2 cup dry white wine

DIRECTIONS

  1. Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
  2. Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by JUDI HAMMER
This is a tasty soup that I have been making for years. It is delicious as a light first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by JODILEE123
Great tasting! I pureed the carrots and celery to give it a creamier texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by Sola
Fairly good. I added a bit of black pepper. I didn't have any white wine, so I used 1/8 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by BRITGAL37
Fantastic and easy to make! I upped the recipe to six servings and even my finicky teenage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by LudwigVanBeetroot
The wine is a necessary addition. I had to go without the tarragon and I compensated with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by D Thomason
I added alot of extra carrots bcause I needed to use them. I found this to be my favourite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Melanie
I needed to use up carrots and celery so I doubled the broth and wine, and also added chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Rygarsnake
This was very good! I used 4 carrots and celery ribs and 1/2 a minced red pepper to the onion.... MORE


 
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Nutritional Information
Celery and Carrot Soup

Servings Per Recipe: 2

Amount Per Serving

Calories: 226

  • Total Fat: 14.2g
  • Cholesterol: 0mg
  • Sodium: 510mg
  • Total Carbs: 12.8g
  •     Dietary Fiber: 3.1g
  • Protein: 2.1g

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