Celery Wine Baked Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 3, 2002
Sauce was too thin. I used portabella mushrooms which enhanced flavor. I might try baking uncovered for half of cooking time to thicken the sauce. This recipe is VERY TASTY and was a hit in my house.
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Reviewed: Jan. 17, 2002
This is one of the BEST meals that I have ever made. I marinated the chicken in white wine before completing the recipe for a little extra flavor. My husband and I LOVED it!!!
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Reviewed: Oct. 28, 2001
Sauce is a little thin but I will probably add a T of cornstarch next time around. Very tasty and can be made ahead of time for a very fancy looking meal.
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Reviewed: Jan. 22, 2001
Delicious recipe and attractive enough to serve to guests.
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Reviewed: Oct. 20, 2000
It tasted great and was so easy. I actually prepared the sauce ahead of time and just added the chicken and baked it later. The sauce was a little thin so I recommend thickening it up a bit.
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Displaying results 31-35 (of 35) reviews

 
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