Celery Wine Baked Chicken Recipe
Add a photo
1 of 2 Photos

Celery Wine Baked Chicken

By: JENNIFER R  
"These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning."

Rating: This weblink has been rated 44 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 972 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup finely chopped celery
  • 1/2 cup sour cream
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup dry white wine
  • 4 skinless, boneless chicken breast halves
  • 1 pinch paprika
  • 1 pinch garlic powder
  • 1 pinch ground black pepper
  • 2 teaspoons butter, divided

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
  3. In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
  4. Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 17.3g | Cholesterol: 101mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Shelley W 
This is wonderful, and with a little tweaking can be very healthy! I nixed the butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by Kalnems 
This was really good after I tweaked a few things. I cut out the mushrooms, and switched to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by YLA 
I actually tried this in the crockpot today. I seasoned the breasts with the paprika, garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by TVOSE 
Husband and daughter weren't crazy about it...kind of bland. Probably would have sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DIZZYD1219 
This is an excellent recipe. I served it with white rice and peas. It was a big hit!! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by SARAHW8665 
Sauteed the mushrooms, peppers and celery (and I added onion to the sautee) before adding to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Amy 
This was pretty good. I don't like mushrooms, so omitted them and sauteed the celery and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by egbluesuede 
Not bad. Great sauce. Could be done in the slow cooker. Maybe add a little more garlic next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KASANDRAY 
This is one of the BEST meals that I have ever made. I marinated the chicken in white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by LEE THRASH 
Very easy, and yummy! I would add a splash more wine, or marinate the chicken ahead of time in... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?