recipe reviews for:

Celery Stuffing

“The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!”

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Reviewed: Jan. 26, 2012

Great recipe for homemade stuffing! I cut this back to 8 servings and used 1 egg and eyeballed the herbs adding a bit of marjoram. This was a nice alternative to mashed potoates for a change!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 13, 2012

Perfection. Plain and simple. I would NEVER use another recipe. I add Italian Sausage (a family tradition) but it is perfect without. Crispy on the outside, soft and chewy in the middle. Yum-o-rific!

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1 user found this review helpful

Reviewer:

revelrychic

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Fishers, Indiana, USA

Reviewed: Dec. 3, 2011

My family enjoyed this very much. I also added more thyme & sage then the recipe called for. I also had two golden delicious apples on my counter & diced that up along with 1/2 cup cranberries & added that too. So moist & so delish!

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Reviewer:

Kgirl

Reviewed: Nov. 27, 2011

The spices were just right, but I will definitely be cutting the amount of salt by over 1/2 next time. WAY TOO SALTY :(

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Reviewer:

teresalindsey

Reviewed: Nov. 18, 2011

I thought this was great! I did saute the celery with the onion, and only boiled a couple of minutes. I needed a bit more chicken broth cause I did mine in a baking dish. The top was nice and crunchy and the inside was delicious and moist! Why is there marjoram in the directions, but not in the ingredients. I was out anyway so I didn't add it but it would have been a nice addition. Thanks for making my first stuffing a great experience!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 1, 2011

Good but not great. I cooked it in my convection oven and it was moist. I just think it was missing something... I used butter not margarine but omitted the salt since I used boullion. The celery was not over powering.

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Colonial Heights, Virginia, USA

Reviewed: Aug. 10, 2011

Made this for Turkey Day and everyone loved it!

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Reviewer:

joanne22380

Reviewed: Jul. 28, 2011

Hands down, the best stuffing I've ever had! We served this alongside the Sunday Dinner Mashed Potatoes found on this site and they complimented each other very well. My husband loved them and went back for seconds. He's the main chef in our family and is a connoisseur of fine cooking, and even he agreed this was some of the best stuffing he's ever had!

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Reviewer:

CML

Reviewed: May 19, 2011

I wanted a traditional stuffing to go with our supper tonight and decided to try this. It was great! I believe I doubled the sage but otherwise went by the recipe. This is my go-to stuffing recipe from now on.

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