Reviewed: Jan. 26, 2003

ENTERTAINED AT THANKSGIVING. EVERYONE LIKED THE DRESSING. DIABETIC RELATIVES ENJOYED THAT THE CARB'S WERE REALLY LOW. TASTED GREAT.

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DOVE VOHS

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Reviewed: Dec. 14, 2002

My first stuffing and it was yummy. We used the crumbs from our favorite homemade bread recipe (Fabulous Homemade Bread, by J. Drury). We'll definitely make it again. Thanks for the submission.

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JON AND ANGIE

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Oct. 29, 2002

Wow, I made great stuffing!! This was delicious and will be a regular family sidedish.

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PAT POLLEY

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Reviewed: Oct. 21, 2002

Thank You, I thought this recipe was great.

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LITEBY

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Reviewed: Dec. 19, 2001

Use 1/2 TEASPOON salt.

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BEMYKODI

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Nov. 26, 2001

It was good but I used red wine instead of chicken broth, also, added chopped apples. Came out great and in a festive purple color!

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JANIENNE

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Reviewed: Nov. 29, 2000

Instructions were not really clear for a first timer. Bouillon mixture I assumed was the chicken broth. Marjoram was not listed but directions made it sound like a necessity when you have only a printed copy instead of online view where it said marjoram can be substituted so it was not known.

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27 users found this review helpful