Reviewed: Oct. 30, 2009

Pretty good stuffing. This was my first time making stuffing without sausage and it was really easy. I love the taste of sage so I added extra. The proportions seemed right to me. I used several different types of leftover bread that I cubed myself. I think you could definitely play around with this recipe by adding cranberries but overall it is a good easy stuffing recipe. I would consider using this stuffing for an everyday meal and not just for Thanksgiving or Christmas. Thanks for the recipe!!

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shari

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Reviewed: Oct. 11, 2009

I luv luv luv it ,I put the turkey neck and wing tips on top of my stuffing in the baking pan ,that way everyone gets some turkey flavored stuffing ,also I could eat my stuffing with more celery ,and I don't cook' it first just dice and it has a wonderful mouth feel ,I also add diced apples ,whatever I have in the fridge ,but all in all this is the best recipe....thanks for sharing

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Sue Zomar

Cooking Level: Expert

Living In: Ashcroft, British Columbia, Canada

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Reviewed: Sep. 27, 2009

Good as is, but I love it with some chopped apple, dried cranberries, or sausage mixed in too!

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SNOOD4M4

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Reviewed: Dec. 21, 2008

This was my first official Thanksgiving at my house so I wanted everything to be perfect. I chose this recipe because it was straightforward and had no ingredients that anyone could complain about - lots of opinions on stuffing out there. Also, did not stuff the bird and it tasted great baked in a casserole dish. Everyone in my family was happy and ate it all up, There was hardly any leftovers and this makes a large batch!

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Omahamama

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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Reviewed: Nov. 27, 2008

Great dressing

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Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: Dec. 3, 2007

Absolutely no need for that much broth! I used this recipe almost as is: I used about two-three tablespoons of broth to wet the bread mixture, while fishing out all the good chunky stuff. :) The turkey gives the stuffing enough moisture without the extra broth in my opinion. I make the turkey in a bag and it all turned out perfectly!

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Sarah

Cooking Level: Intermediate

Home Town: Maumee, Ohio, USA

Living In: Hood River, Oregon, USA

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Reviewed: Nov. 23, 2007

I was looking for a different version of this recipe and made a few alterations to the ingredients and it turned out great. · 2 cups chopped celery · 3 cups chicken broth, divided · 1 cup chopped onion · 1 Tablespoon minced garlic · 1/2 cup butter · (2) 6oz boxed chicken flavor stuffing mix · 3 eggs, beaten · 1 tablespoon salt · 1 teaspoon ground black pepper I just baked mine in a 9 x 13 pan as directed and added the extra cup of chicken broth with a baster 30 mins into baking.

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Danielle Owen

Cooking Level: Intermediate

Home Town: Bixby, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 29, 2007

Exactly what I was looking for! Tastes just like what Grandma makes except that this is an actual recipe, whereas Grandma adds a "little of this and a pinch of that" :) I'll be making this again!

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MANDILYN66

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Mannheim, Baden-Württemberg, Germany

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Reviewed: Apr. 9, 2007

This recipe was a big hit! I made it for Easter dinner and it complimented my ham very well. I changed the serving size to 8 and I also used rubbed sage in addition to ground sage and added in marjoram and thyme for more flavor. I used 1 can of chicken broth and baked it a little longer so the top would be crispy. It was delicious!

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Joni

Cooking Level: Expert

Living In: Tampa, Florida, USA

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Reviewed: Apr. 2, 2007

This is like my mom used to make. Definitely a keeper. Thanks for sharing.

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IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Nov. 28, 2006

yum, what a nice poultry stuffing. i added both the thyme & marjoram for added flavor plus sauteed a tiny bit of finely chopped carrot for color. i also had success in scaling this recipe down to 8 servings. went well with the delicious "easy herb roasted turkey" also on this website. thanks jerri!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 23, 2006

Only needed 2 cups of broth. Didn't add salt (due to dietary needs) or sage (didnt have it)... and it was still delicous. I should've let it brown a little bit longer just to add a little more taste.

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Monica

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Reviewed: Jan. 16, 2006

This recipe is easy and tastes great. I added extra seasonings because my family is in love with Mrs. Dash and it worked wonderfully.

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a.ledesma

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Russell, New York, USA

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Reviewed: Nov. 25, 2005

Good basic recipe.I used Italian seasoning (3/4 teaspoon) it has all 3 ingredients. No measurement for the Marjoram.Turned out quite well, no leftovers.Thanks.

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BE-O-BE

Cooking Level: Expert

Home Town: Campbell, Ohio, USA

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Reviewed: Nov. 20, 2005

This is the same recipe my Mother used for over Fifty years and is my family's favorite!

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Mark Hry...

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Reviewed: Jan. 1, 2005

I would give this 4.75 stars if I could. I accidentally added 1 tablespoon of fresh pepper, instead of 1 teaspoon. I also added all 3 cups of chicken bouillon. Next time I will use less salt, the buillion was salty enough as is. Wonderful recipe and I love that it doesn't have any sausage meat. This will definately become my standard stuffing recipe!

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

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Reviewed: Dec. 31, 2003

Very good. Moist and flavorful without being overpowering. Got many good comments from the family. The amount is generous and it expanded in the turkey quite a bit!

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BARNKITTY

Cooking Level: Expert

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Reviewed: Nov. 26, 2003

I made this recipe a few years ago and have been requested to make that "really good" dressing every year since.

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ISANTITIGRESS

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Reviewed: Jan. 26, 2003

ENTERTAINED AT THANKSGIVING. EVERYONE LIKED THE DRESSING. DIABETIC RELATIVES ENJOYED THAT THE CARB'S WERE REALLY LOW. TASTED GREAT.

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DOVE VOHS

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Reviewed: Dec. 14, 2002

My first stuffing and it was yummy. We used the crumbs from our favorite homemade bread recipe (Fabulous Homemade Bread, by J. Drury). We'll definitely make it again. Thanks for the submission.

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