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Celery Stuffing

SUBMITTED BY: Jerri Taborski  PHOTO BY: Tracy Lezama 

"A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!"
Celery Stuffing Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.3
Read Reviews (22)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 16 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups diced celery, with leaves
  • 3 cups chicken broth
  • 1/2 cup minced onion
  • 1/2 cup butter
  • 4 quarts bread cubes
  • 3 eggs, beaten
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon sage
  • 1 pinch dried thyme

DIRECTIONS

  1. Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups bouillon mixture. Bring to a boil. Cover and simmer for 10 minutes.
  2. Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme and marjoram. Add onion and celery mixture. Combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.

FOOTNOTES

  • To bake dressing out of the turkey, place in a buttered baking dish, and bake at 350 degrees F (175 degrees C) for 45 minutes or until the top is lightly browned. More broth may be needed for this method to keep it from drying out.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 25, 2003 by sandi5 
Instructions were not really clear for a first timer. Bouillon mixture I assumed was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jan. 5, 2004 by BARNKITTY 
Very good. Moist and flavorful without being overpowering. Got many good comments from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 9, 2003 by PAT POLLEY 
Wow, I made great stuffing!! This was delicious and will be a regular family sidedish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on nov. 25, 2005 by BE-O-BE 
Good basic recipe.I used Italian seasoning (3/4 teaspoon) it has all 3 ingredients. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on may 29, 2007 by MANDILYN66 
Exactly what I was looking for! Tastes just like what Grandma makes except that this is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on nov. 26, 2003 by ISANTITIGRESS 
I made this recipe a few years ago and have been requested to make that "really good" dressing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 9, 2003 by DOVE VOHS 
ENTERTAINED AT THANKSGIVING. EVERYONE LIKED THE DRESSING. DIABETIC RELATIVES ENJOYED THAT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 21, 2002 by LITEBY 
Thank You, I thought this recipe was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on apr. 9, 2007 by Joni 
This recipe was a big hit! I made it for Easter dinner and it complimented my ham very well. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on nov. 23, 2006 by Monica 
Only needed 2 cups of broth. Didn't add salt (due to dietary needs) or sage (didnt have it)...... MORE

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Nutritional Information
Celery Stuffing

Servings Per Recipe: 32

Amount Per Serving

Calories: 97

  • Total Fat: 4.4g
  • Cholesterol: 28mg
  • Sodium: 474mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.7g
  • Protein: 2.7g

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