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Celery Smashers with Cream Gravy

By: VICKI L  
"This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 354 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 large russet potatoes, peeled and cubed
  • 3 tablespoons butter, divided
  • 1/3 cup diced celery hearts
  • 1/3 cup finely chopped onion
  • 1/4 cup heavy cream
  • 1/2 teaspoon celery salt
  • freshly ground black pepper to taste
  •  
  • 2 teaspoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/3 cup heavy cream
  • 1/2 teaspoon onion powder

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.
  2. Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.
  3. To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.
  4. To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 19.6g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by Lori Supporting Member (Click to learn more about Supporting Membership)
This was a really tasty recipe and a great change from the ordinary mashed potatoes. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by KELLIBO 
Excellent recipe - the celery and onion added even more flavor than I thought they would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by ROBORG 
I found this recipe looking for something to do with celery hearts. Very good vegetarian meal.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by OnlineMom 
Fabulous! This was a hit at Easter! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MIKCOOKS 
Wow is all I can say. I was looking for a different mashed potato recipe. Tonight I wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Amy 
I didn't get the celery sauteed enough, so it was still a little crunchy in the potatoes, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by LEASTMAN 
I only used to gravy recipe and really liked it. I added a bit more flour as we like a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Katherine 
This is absolutely delicious. I like to add some garlic and a little more celery and celery... MORE

 
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