Reviewed: Oct. 9, 2009

I cheated and used a package of slaw mix. I found it a little too sweet, so next time I will cut back on the sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

Love this recipe. Taste is like pickles. Even my husband who hates traditional coleslaw recipes, loves this.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Linny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

If you like sweet slaw, you will love this. Very easy, but be sure you make it a day ahead so it can spend all night in the fridge. I used a packaged cole slaw mix and added the peppers.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Ritak96

Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

Fast and easy! and Good!! I used Red Wine Vinegar as the Vinegar. I also added touch more celery seed to suit our tastes. Red and Green bell peppers looked wonderful with the carrots and the lighter green of the cabbage. I did omit the salt, we didn't need it. It was flavorful enough without it. Wonderful with the meal and to snack on.

Was this review helpful? [ YES ]
18 users found this review helpful