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Celery Seed Slaw

SUBMITTED BY: Ronnie Stone

"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 pounds cabbage, coarsely chopped
  • 1/2 cup finely shredded carrot
  • 1/2 cup chopped green pepper
  • 1 cup sugar
  • 1 cup vinegar
  • 1 tablespoon salt
  • 1 teaspoon celery seed

DIRECTIONS

  1. In a large bowl, combine cabbage, carrot and green pepper. In a saucepan, combine sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate for 4 hours or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by PHILOCRATES
Fast and easy! and Good!! I used Red Wine Vinegar as the Vinegar. I also added touch more... MORE


 
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