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Celery Seed Slaw

By: Ronnie Stone  
"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 309 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds cabbage, coarsely chopped
  • 1/2 cup finely shredded carrot
  • 1/2 cup chopped green pepper
  • 1 cup sugar
  • 1 cup vinegar
  • 1 tablespoon salt
  • 1 teaspoon celery seed

Directions

  1. In a large bowl, combine cabbage, carrot and green pepper. In a saucepan, combine sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate for 4 hours or overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by philocrates Supporting Member (Click to learn more about Supporting Membership)
Fast and easy! and Good!! I used Red Wine Vinegar as the Vinegar. I also added touch more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Ritak96 Supporting Member (Click to learn more about Supporting Membership)
If you like sweet slaw, you will love this. Very easy, but be sure you make it a day ahead ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Linny 
Love this recipe. Taste is like pickles. Even my husband who hates traditional coleslaw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Lori 
I cheated and used a package of slaw mix. I found it a little too sweet, so next time I will... MORE

 
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