The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 30, 2009
This is a great recipe! It's easy to make and is delicious. I gave it four stars because, in my opinion, there was too much celery seed. The next time I make it, I'll start with one teaspoon of celery seed rather than a tablespoon. Making it in advance and letting it sit really allows the flavors to blend. I will DEFINITELY make this again.
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Photo by Kip

Cooking Level: Expert

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