Reviewed: Jun. 2, 2009

Thank you Willow! This was decilious. My whole family liked it, even those that don't like celery. I substituted dried cranberries for cherries and lime juice for lemon juice.

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Reviewed: Jun. 19, 2008

I needed this recipe to get started but definitely tweeked it. I used raisins and dried cranberries instead cherries, omitted the peas as my husband refuses to eat them and used fat free ranch dressing instead of mayo combo and added chopped pecans. This salad went great with buffalo wings!

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clbartlett

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Reviewed: Feb. 25, 2008

This is pretty tasty. I used dried apricots instead of cherries, used 1/2 the mayo and no yogurt, upped the lemon juice and added green onions. Refreshing and simple.

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 21, 2008

I wasn't crazy about this salad. That's probably because I'm not really big on mayo. The crunchiness was great, though! I tried it with both dried cherries and cranberries and prefer the cranberries. The nuts were a good touch, as well.

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jan. 13, 2008

I was wondering what to do with my excess celery and this was just the ticket. I added diced orange sweet pepper which made it a tasty and attractive side dish, and used cider and white wine vinegar (had no lemon) and a touch of sugar in the dressing.

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Melissa

Cooking Level: Expert

Living In: Naples, Florida, USA

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Reviewed: Jul. 21, 2007

I love this salad. I use dried cranberries rather than cherries and take it to work for lunch at least three times a week. Delicious !

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BERNICE

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: Palos Verdes Peninsula, California, USA

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Reviewed: Apr. 29, 2006

I liked this a lot. I omitted the cherries as I'm not keen on them. I also spooned the yogurt into a coffee filter and let the liquid drip away; this leaves the yogurt really thick and creamy. This was very refreshing. Thanks, Willow!

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