Celery Salad Recipe - Allrecipes.com
Celery Salad Recipe
  • READY IN 40 mins

Celery Salad

Recipe by  

"A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2008

I was wondering what to do with my excess celery and this was just the ticket. I added diced orange sweet pepper which made it a tasty and attractive side dish, and used cider and white wine vinegar (had no lemon) and a touch of sugar in the dressing.

 
Most Helpful Critical Review
Mar 15, 2010

going to try the salad again with out the lemon, it over power all the other favors!

 

42 Ratings

Jul 07, 2011

I am looking for more ways to fit fruits and vegetables into my diet and this fits. Served it with Fish and sweet potatoes fries for lunch today. My husband even said it was something he would enjoy taking in his snack lunches. Used dried cranberries. Thanks for sharing.

 
Apr 29, 2006

I liked this a lot. I omitted the cherries as I'm not keen on them. I also spooned the yogurt into a coffee filter and let the liquid drip away; this leaves the yogurt really thick and creamy. This was very refreshing. Thanks, Willow!

 
Nov 16, 2011

Substituted cranberries for cherries. Multiple requests for recipe. Have a new respect for celery!

 
Jul 21, 2007

I love this salad. I use dried cranberries rather than cherries and take it to work for lunch at least three times a week. Delicious !

 
Sep 17, 2011

Wow! This is really good. Made it with raisins because I was out of dried cranberries. It was excellent, but I think it would be even better with the cranberries. A veggie version of a waldorf salad.

 
Nov 03, 2010

We love this recipe. I had some leftover bacon pieces so I threw them in. Excellent!

 

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Nutrition

  • Calories
  • 150 kcal
  • 8%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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