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Celery Salad

SUBMITTED BY: Willow

"A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup sliced celery
  • 1/3 cup dried sweet cherries
  • 1/3 cup frozen green peas, thawed
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped pecans, toasted
  • 1 1/2 tablespoons fat-free mayonnaise
  • 1 1/2 tablespoons plain low-fat yogurt
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Caroline C
I liked this a lot. I omitted the cherries as I'm not keen on them. I also spooned the yogurt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Jennifer
This is pretty tasty. I used dried apricots instead of cherries, used 1/2 the mayo and no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by BERNICE
I love this salad. I use dried cranberries rather than cherries and take it to work for lunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by clbartlett
I needed this recipe to get started but definitely tweeked it. I used raisins and dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Apple Jacks
I wasn't crazy about this salad. That's probably because I'm not really big on mayo. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Melissa
I was wondering what to do with my excess celery and this was just the ticket. I added diced... MORE


 
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Recipe Submitter:

Willow
Photo by Willow
Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
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Nutritional Information
Celery Salad

Servings Per Recipe: 2

Amount Per Serving

Calories: 150

  • Total Fat: 3g
  • Cholesterol: < 1mg
  • Sodium: 307mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 4.6g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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