Celery Root and Cheese Bake Recipe - Allrecipes.com
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Celery Root and Cheese Bake
Slices of celeriac bake in a creamy sauce topped with Cheddar. See more
  • READY IN 40 mins

Celery Root and Cheese Bake

Recipe by  

"A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
  3. Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
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Reviews More Reviews

Feb 16, 2014

Delicious as is! We got a celeriac in our CSA basket and had no idea what to do with it until we found this recipe. We made it exactly following the recipe and really enjoyed it. I think next time we might replace the nutmeg with something else like chili powder or garlic for variety.

 
Sep 08, 2014

I think this was fantastic. in Denmark we eat a lot of celery root. One of our national dishes is meat balls in Celeri Root sause, Made from the cooking water of the Celeri root, thickened with a butter flour mix to gravy consistency. Bread is served on the side and is something we eat often when Celery root is in season. That Celeri mix in sause tastes heavenly in Puff Pastry tarts too. We don't slice it for these resepies we cube it. YUM ;0)

 

3 Ratings

Oct 23, 2013

Great just as is!

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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