Recipe by Stuart Fraser
"A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!"
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celeriac (celery root) - peeled, quartered, and thinly sliced
heavy cream, or as needed
milk, or as needed
ground nutmeg, or more to taste
shredded Cheddar cheese
I think this was fantastic. in Denmark we eat a lot of celery root. One of our national dishes is meat balls in Celeri Root sause, Made from the cooking water of the Celeri root, thickened with a butter flour mix to gravy consistency. Bread is served on the side and is something we eat often when Celery root is in season. That Celeri mix in sause tastes heavenly in Puff Pastry tarts too. We don't slice it for these resepies we cube it. YUM ;0)
Delicious as is! We got a celeriac in our CSA basket and had no idea what to do with it until we found this recipe. We made it exactly following the recipe and really enjoyed it. I think next time we might replace the nutmeg with something else like chili powder or garlic for variety.
Great just as is!
* Percent Daily Values are based on a 2,000 calorie diet.
Celery Root and Cheese Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 116
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