Celery Root and Cheese Bake Recipe - Allrecipes.com
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Celery Root and Cheese Bake
Slices of celeriac bake in a creamy sauce topped with Cheddar. See more
  • READY IN 40 mins

Celery Root and Cheese Bake

Recipe by  

"A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
  3. Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Feb 16, 2014

Delicious as is! We got a celeriac in our CSA basket and had no idea what to do with it until we found this recipe. We made it exactly following the recipe and really enjoyed it. I think next time we might replace the nutmeg with something else like chili powder or garlic for variety.

 
Oct 23, 2013

Great just as is!

 

2 Ratings

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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