Recipe by Stuart Fraser
"A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
celeriac (celery root) - peeled, quartered, and thinly sliced
heavy cream, or as needed
milk, or as needed
ground nutmeg, or more to taste
shredded Cheddar cheese
Delicious as is! We got a celeriac in our CSA basket and had no idea what to do with it until we found this recipe. We made it exactly following the recipe and really enjoyed it. I think next time we might replace the nutmeg with something else like chili powder or garlic for variety.
I think this was fantastic. in Denmark we eat a lot of celery root. One of our national dishes is meat balls in Celeri Root sause, Made from the cooking water of the Celeri root, thickened with a butter flour mix to gravy consistency. Bread is served on the side and is something we eat often when Celery root is in season. That Celeri mix in sause tastes heavenly in Puff Pastry tarts too. We don't slice it for these resepies we cube it. YUM ;0)
Great just as is!
* Percent Daily Values are based on a 2,000 calorie diet.
Celery Root and Cheese Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 116
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Slices of celeriac bake in a creamy sauce topped with Cheddar.
See how to make a quick, creamy vegetable side dish.
This creamy baked comfort food classic has two kinds of cheese.