Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Celery Potato Chowder

SUBMITTED BY: Deborah Johnson

"'I discovered this thick no-fuss soup more than 20 years ago,' says Deborah Johnson of Calgary, Alberta. 'Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish off last night's potatoes.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
No Reviews Yet!
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter or margarine
  • 2 cups frozen corn, thawed
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/2 cups milk
  • 1 cup mashed potatoes
  • 5 bacon strips, cooked and crumbled

DIRECTIONS

  1. In a large saucepan, saute the onion, celery and mushrooms in butter until tender. Add the corn, soups, milk and potatoes. Cook and stir over medium heat until heated through. Garnish with bacon.
ADVERTISEMENT

 
Allrecipes Cookbook
ADVERTISEMENT
It's a new year. Update your profile and tell us more about you! START NOW
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?