Recipe by Loretta's Recipe Journal
"I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory."
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diced celery, with leaves
stale bread, cut into cubes
ground black pepper
chopped fresh parsley
1 (3 pound)
chopped fresh savory
* Percent Daily Values are based on a 2,000 calorie diet.
Celery Herb Stuffing and Savory Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 361
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