SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 18, 2008

Way too salty! It will help if you just place the dried beef in a bowl and pour hot water over it to blanch some of the salt out of it. Repeat if it's still too salty. Important if your watching your blood pressure and salt intake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mariann T.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 10, 2005

I loved this! I've had similar recipes and figured I would like this, not to mention having a bunch of celery to use up. There is plenty of creamed cheese in it to make it obvious that's what it is, and it doesn't look like hash in the least -- that one sure came out of left field. And I too like the extra zip of the horseradish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erimess

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2004

I thought the flavors in this recipe conflicted instead of working together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEEMEEBULUGA

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2003

I tried this at a home wardrobe show for a few women. Most said they liked it. It was a nice dusplay and added a nice touch of color to the food tray.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

_Melissa


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2003

I have used a modified version of this recipe before, the horseradish gave it a real "kick."

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BEBBEE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2003

The filling was extremely salty from the dried beef. I made this for a church finger-foods potluck, and was disappointed to find that hardly anyone touched it. As I stood wondering why, I was horrified to overhear someone say, "What do you think is in the celery?" The other person replied, "It looks like corned beef hash. Yuck!" and they passed it by. It was disappointing that almost everyone bypassed it. It obviously looked unappealing, confirmed by the comment I overheard. But since it was so salty, they didn't miss out by not choosing it. I'll never make this again!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

KIMAR


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2003

I made this for a Church function. It was a hit.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JOYCEC


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?