Recipe by NiftyDeb
"This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery."
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dried minced onion
The taste is fantastic. It is very easy to put together once the nuts are shelled (I used pecans because I have them on hand!) The ginger adds to the flavor without distracting the taste or smell of the celery. I'll be having this again soon!
Kind of bland. And that's after adding a clove of garlic and chopped green onion. Maybe some dried cranberries next time? But there probably won't be a next time.
Very tasty something to do with that extra celery. It really adds to the dinner table. No changes did cook a bit loner as I liked the celery more cooked
I made this for my husband who typically tuns up his nose whenever celery is in front of him, but he very much enjoyed this and asked for it again! This will make its way into my recipe book.
I enjoyed this but my husband not so much. I would probably try making this with olive oil instead of butter to make it a little healthier.
Great recipe; whole family liked it. Since making it the first time, I no longer measure the celery. I just use all of the medium and large stalks of one head, trimmed. Comes out well every time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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