Wow! For a vegetable soup, this was really great. I only used 2 quarts of stock total and mashed rather than pureed the soup. I also used skim milk and a Tbsp of flour instead of cream to cut the fat. There was a little bit left over and I cook black eyed peas in it with a little chicken broth and they were exceptional also. Thanks for the recipe.
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Wow! For a vegetable soup, this was really great. I only used 2 quarts of stock total and...