Celeriac Mash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2014
This was great! A tip: use rice milk instead of cream (you'll never know the difference) and heat it before adding it in. It will combine better and won't drop the temperature of the potatoes!
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Photo by The Omnivore

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jan. 25, 2012
Very nice! Will definitely make again!
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Reviewed: Dec. 8, 2010
The celeriac added a delicious, subtle celery flavor to the mashed potatoes. I used twice as many potatoes (6), less butter (2 T), and skim milk. Turned out delicious, but I would say it probably serves more like 4 than 12.
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Photo by SHARIKAY1

Cooking Level: Expert

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Nov. 22, 2010
I used to make Celery Root "Mashed Potatoes" myself, until my local Grocery Stores quit carrying Celery Root. I Miss it so much. It is creamier & tastier than Mashed Potatoes. I never tried it like this with 1/2 Potatoes. I used strictly Celery Root with white Pepper, salt, cream & Butter. I put it in my blender & My Family liked it better than Mashed Potatoes.....it is a little sweeter flavor than Potato.....a creamy, delicious taste. Does NOT taste like Celery!
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