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READY IN 45 mins

Celeriac Mash

Read Reviews (3)

"An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite." — kboraas

Ingredients Edit and Save

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Original recipe makes 6 cups Change Servings

1 celeriac (celery root), peeled and cut into 1/2-inch pieces
3 potatoes, peeled and cut into 1/2-inch pieces

1/3 cup heavy cream
3 tablespoons butter

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Directions

Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Nov 23, 2010

I used to make Celery Root "Mashed Potatoes" myself, until my local Grocery Stores quit carrying Celery Root. I Miss it so much. It is creamier & tastier than Mashed Potatoes. I never tried it like this with 1/2 Potatoes. I used strictly Celery Root with white Pepper, salt, cream & Butter. I put it in my blender & My Family liked it better than Mashed Potatoes.....it is a little sweeter flavor than Potato.....a creamy, delicious taste. Does NOT taste like Celery!

—Sandi

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Dec 10, 2010

The celeriac added a delicious, subtle celery flavor to the mashed potatoes. I used twice as many potatoes (6), less butter (2 T), and skim milk. Turned out delicious, but I would say it probably serves more like 4 than 12.

—SHARIKAY1

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6 Ratings

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Jan 25, 2012

Very nice! Will definitely make again!

—Jessica_Sarah

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Nutrition

Calories
117 kcal
6%

Carbohydrates
15.6 g
5%

Cholesterol
17 mg
6%

Fat
5.6 g
9%

Fiber
2.4 g
9%

Protein
2.2 g
4%

Sodium
93 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Celeriac Mash

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 117
Calories from Fat: 50

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 3.4g 17 %
Cholesterol 17mg 6 %
Sodium 93mg 4 %
Potassium 430mg 12 %
Total Carbohydrates 15.6g 5 %
Dietary Fiber 2.4g 9 %
Protein 2.2g 4 %
Sugars 1.5g
Vitamin A 4 %
Vitamin C 26 %
Calcium 5 %
Iron 9 %
Thiamin 8 %
Niacin 11 %
Vitamin B6 17 %
Magnesium 9 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.