Celeriac Mash Recipe - Allrecipes.com
  • READY IN 45 mins

Celeriac Mash

Recipe by  

"An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
  2. Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.
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Reviews More Reviews

Nov 23, 2010

I used to make Celery Root "Mashed Potatoes" myself, until my local Grocery Stores quit carrying Celery Root. I Miss it so much. It is creamier & tastier than Mashed Potatoes. I never tried it like this with 1/2 Potatoes. I used strictly Celery Root with white Pepper, salt, cream & Butter. I put it in my blender & My Family liked it better than Mashed Potatoes.....it is a little sweeter flavor than Potato.....a creamy, delicious taste. Does NOT taste like Celery!

 
Dec 10, 2010

The celeriac added a delicious, subtle celery flavor to the mashed potatoes. I used twice as many potatoes (6), less butter (2 T), and skim milk. Turned out delicious, but I would say it probably serves more like 4 than 12.

 
Nov 12, 2013

I did my own take on this "Celeriac Mash," and loved it. I added a clove of garlic to boil with the celeriac and potatoes. I also added some chopped fresh parsley the last 3 minutes of cooking. I don't eat dairy products so I left them out, and mashed the mixture with lard (not margarine). It turned out awesome and I have a new favorite way to prepare celeriac. Thank you kboraas for sharing your recipe.

 
Jan 25, 2012

Very nice! Will definitely make again!

 
Feb 20, 2014

This was great! A tip: use rice milk instead of cream (you'll never know the difference) and heat it before adding it in. It will combine better and won't drop the temperature of the potatoes!

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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