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Celebration Lime Cheesecake Bars

By: EAGLE BRAND®  
"Throughout its long history, EAGLE BRAND® has served as the magic ingredient in many decadent desserts. In celebration of EAGLE BRAND®'s 150th anniversary, we've combined two of our oldest and most popular recipes-- Key Lime Pie and Cheesecake--to bring you something new."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 307 people have saved this

Prep Time:
20 Min
Cook Time:
36 Min
Ready In:
56 Min

Servings  (Help)

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Original Recipe Yield 18 bars
 

Ingredients

  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup sugar
  • 7 tablespoons butter or margarine, softened and cut into 1/2-inch pieces
  • 1 egg yolk, beaten
  • 1/3 cup flaked coconut, firmly packed
  • 2 (8 ounce) packages plain cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
  • 2 eggs
  • 1/2 cup lime juice

Directions

  1. Preheat oven to 400 degrees F. In mixer, combine flour and sugar; add butter and egg yolk; blend until combined. Mix in coconut. Press dough into greased 13x9-inch glass baking dish.
  2. Bake 12 to 14 minutes or until edge of crust is golden brown. Reduce oven temperature to 350 degrees F.
  3. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix until just combined. Stir in lime juice. Pour batter over crust. Once oven has cooled to 350 degrees F, bake 17 to 22 minutes or until center is set.
  4. Cool. Cover and chill for 2 hours. Serve with toppings. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 16.8g | Cholesterol: 83mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Pinky1013 
This turned out absolutely wonderful. I followed the recipe exactly, but I also added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by KER0WYN 
These were excellent! Super easy to make, quick (for a cheesecake product), didn't crack as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by RABBITTZOSO 
mouthwatering to say the least MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Wendy G 
Loved this recipe! Fast and easy to make, and tastes wonderful. I didn't even use any of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Erin 
So very good...the coconut adds the little special touch. I used regular limes for the juice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by ahucke 
This recipe was very easy for a cheesecake type desert. I add a teaspoon of lime zest and it... MORE

 
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