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Reviewed: Mar. 20, 2007

This was good, a nice change in pace from classic cucumber salad. I reduced the sugar to one cup, and more was defiantly not needed. This is a strong salad, not for those who like mild flavors.

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2 users found this review helpful

Reviewer:

Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: May 9, 2006

YUMMY! Just like my momma made it. I would suggest maybe cutting the cukes into chunks. They do COMPLETELY wilt if left in the dressing over night. I think one could have fun experimenting with different veggies too. It's a keeper.

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3 users found this review helpful

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CINDY3539

	Cooking Level: Beginning Home Town: Hinckley, Ohio, USA Living In: Holiday, Florida, USA
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Reviewed: Oct. 19, 2005

Just the right blend. One of my favorites. And EASY to do.

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1 user found this review helpful

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MARCY10


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Reviewed: Apr. 14, 2005

Wow! What great taste these have. Excellent combination of sweet and sour.

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1 user found this review helpful

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Jan. 25, 2004

This was very good, but don't marinate for more than 6 hours because the cukes get mushy!

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17 users found this review helpful

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ROCKES

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2004

Tangy and cool. Great for picnics and those hot summer nigts.

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5 users found this review helpful

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JANAT

	Cooking Level: Intermediate Home Town: Portsmouth, New Hampshire, USA
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Reviewed: Jan. 25, 2004

My in-laws are in town, and they LOVED this recipe. My husband loved it so much, I had to make it again the next day. He came home last night with more cucumbers. I have a feeling this will become a regular in our househould. One change: I decided to take out some of the celery seed before adding the sauce to the cucumber mixture. It looked a little too seedy for me. It was surprisingly delicious.

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14 users found this review helpful

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SELINA SMITH


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Reviewed: Jan. 25, 2004

Very refreshing, the sweetness is toned down by a little taste of tartness. Will make this again happily!

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9 users found this review helpful

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CCSargent

	Home Town: Milwaukee, Wisconsin, USA Living In: Wauwatosa, Wisconsin, USA
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Reviewed: Jan. 25, 2004

I left out the green pepper. Husband wanted more!

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12 users found this review helpful

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BETTEQ


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Reviewed: Jan. 25, 2004

These are delicious! I have made them twice and loved them. The second time, I couldn't resist adding a little over a teaspoon of dill weed to the mix, as I love it with cucumbers, and it was good that way, too.

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11 users found this review helpful

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ANNE LAMBORN


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Reviewed: Jan. 25, 2004

I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing practically the whole thing home after attending a party=(

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9 users found this review helpful

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DCSALSERA


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Reviewed: Jan. 25, 2004

This is a wonderful salad. I substituted red peppers for green ones and added mustard seeds and it was even better!

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11 users found this review helpful

Reviewer:

APLUSTILL


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