Reviewed: Sep. 7, 2009

this is an excellent recipe! everytime I make these I have to share the recipe. this is an wonderful way to use up cucumbers. I think the celery seed really gives it the extra zip.

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cooking buddy

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Reviewed: Mar. 20, 2007

This was good, a nice change in pace from classic cucumber salad. I reduced the sugar to one cup, and more was defiantly not needed. This is a strong salad, not for those who like mild flavors.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: May 9, 2006

YUMMY! Just like my momma made it. I would suggest maybe cutting the cukes into chunks. They do COMPLETELY wilt if left in the dressing over night. I think one could have fun experimenting with different veggies too. It's a keeper.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Oct. 19, 2005

Just the right blend. One of my favorites. And EASY to do.

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MARCY10

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Reviewed: Apr. 14, 2005

Wow! What great taste these have. Excellent combination of sweet and sour.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Aug. 1, 2003

Tangy and cool. Great for picnics and those hot summer nigts.

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JANAT

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

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Reviewed: Jan. 26, 2003

These are delicious! I have made them twice and loved them. The second time, I couldn't resist adding a little over a teaspoon of dill weed to the mix, as I love it with cucumbers, and it was good that way, too.

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ANNE LAMBORN

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Reviewed: Jan. 21, 2003

I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing practically the whole thing home after attending a party=(

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DCSALSERA

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Reviewed: Aug. 8, 2002

My in-laws are in town, and they LOVED this recipe. My husband loved it so much, I had to make it again the next day. He came home last night with more cucumbers. I have a feeling this will become a regular in our househould. One change: I decided to take out some of the celery seed before adding the sauce to the cucumber mixture. It looked a little too seedy for me. It was surprisingly delicious.

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