Ceil's Cucumber Slices Recipe - Allrecipes.com
Ceil's Cucumber Slices Recipe
  • READY IN 50 mins

Ceil's Cucumber Slices

Recipe by  

"An old friend of mine gave me this recipe ages ago. They are great."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
  • PREP

    30 mins
  • COOK

    20 mins

    50 mins


  1. In a mixing bowl, combine the cucumber slices, onions, and green peppers.
  2. In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
  3. Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was very good, but don't marinate for more than 6 hours because the cukes get mushy!

Most Helpful Critical Review
Jan 25, 2004

I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing practically the whole thing home after attending a party=(

Jan 25, 2004

This is a wonderful salad. I substituted red peppers for green ones and added mustard seeds and it was even better!

Jun 10, 2011

make the marinade and put in fridge until totally chilled. slice the veggies into ice water and put in fridge. when marinade is chilled, drain veggies well. toss with marinade, and chill for at least 12 hours. your cukes will not get mushy. the longer they stay in the marinade, the better they taste.

Jan 25, 2004

My in-laws are in town, and they LOVED this recipe. My husband loved it so much, I had to make it again the next day. He came home last night with more cucumbers. I have a feeling this will become a regular in our househould. One change: I decided to take out some of the celery seed before adding the sauce to the cucumber mixture. It looked a little too seedy for me. It was surprisingly delicious.

Jan 25, 2004

These are delicious! I have made them twice and loved them. The second time, I couldn't resist adding a little over a teaspoon of dill weed to the mix, as I love it with cucumbers, and it was good that way, too.

Jan 25, 2004

I left out the green pepper. Husband wanted more!

Mar 20, 2007

This was good, a nice change in pace from classic cucumber salad. I reduced the sugar to one cup, and more was defiantly not needed. This is a strong salad, not for those who like mild flavors.


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  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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