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Ceil's Cucumber Slices

SUBMITTED BY: IRENERUSSELL

"An old friend of mine gave me this recipe ages ago. They are great."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.7 star rating.
Read Reviews (12)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min
Original recipe yield 8 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups sliced cucumber
  • 1 cup sliced onion
  • 1 cup sliced green bell pepper
  • 2 tablespoons salt
  • 1 tablespoon celery seed
  • 1 cup distilled white vinegar
  • 1 1/2 cups white sugar

DIRECTIONS

  1. In a mixing bowl, combine the cucumber slices, onions, and green peppers.
  2. In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
  3. Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROCKES
This was very good, but don't marinate for more than 6 hours because the cukes get mushy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SELINA SMITH
My in-laws are in town, and they LOVED this recipe. My husband loved it so much, I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BETTEQ
I left out the green pepper. Husband wanted more! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNE LAMBORN
These are delicious! I have made them twice and loved them. The second time, I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by APLUSTILL
This is a wonderful salad. I substituted red peppers for green ones and added mustard seeds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CCSargent
Very refreshing, the sweetness is toned down by a little taste of tartness. Will make this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DCSALSERA
I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JANAT
Tangy and cool. Great for picnics and those hot summer nigts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by CINDY3539
YUMMY! Just like my momma made it. I would suggest maybe cutting the cukes into chunks. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Basg
This was good, a nice change in pace from classic cucumber salad. I reduced the sugar to one... MORE

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Nutritional Information
Ceil's Cucumber Slices

Servings Per Recipe: 32

Amount Per Serving

Calories: 43

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 437mg
  • Total Carbs: 10.8g
  •     Dietary Fiber: 0.4g
  • Protein: 0.3g

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