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Reviewed: May 1, 2012

I did use cranberry tea instead of cranberry juice which has too many carbs. Also used diet ginger ale. So a lower carb/calorie drink and it turned out very nice. I had two!

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1 user found this review helpful

Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Feb. 12, 2012

Refreshing - a little sweet - easy to make. This will make a nice summer drink.

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Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Sep. 19, 2011

Used this as the signature cocktail at our wedding reception and everyone loved it.

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1 user found this review helpful

Reviewer:

rgmidnite

Reviewed: Nov. 9, 2010

Wonderful! Refreshing and delicious! Half of the cranberry juice I used was Light, so it was nice and tart. Will make this again and again!

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6 users found this review helpful

Reviewer:

ruby_cube

Cooking Level: Beginning

Living In: Brisbane, Queensland, Australia

Reviewed: Sep. 15, 2010

This was great!

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1 user found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 31, 2009

If you like drinks that are not real sweet this is a good one.

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Reviewer:

alialioxenfree

Home Town: Fresno, California, USA

Living In: Coarsegold, California, USA

Reviewed: May 12, 2009

Very good. I used fresh squeezed lemon juice, which made it a little brighter.

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3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 14, 2009

Yummy! Except my ginger ale exploded all over the kitchen, because I guess it got shaken up on the way home. I had to add extra vodka just because of that. ;)

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3 users found this review helpful