Reviewed: May 12, 2009

Very good. I used fresh squeezed lemon juice, which made it a little brighter.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 14, 2009

Yummy! Except my ginger ale exploded all over the kitchen, because I guess it got shaken up on the way home. I had to add extra vodka just because of that. ;)

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Mar. 2, 2009

great cocktail ... not too sweet or too bubbly !

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Reviewer:

KJR

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Reviewed: Jul. 16, 2008

Tasty and refreshing. Has a little bite to it from the citrus. Good summer time drink - I will have again!

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Cris

Cooking Level: Expert

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Reviewed: Jun. 22, 2008

Very good and easy to prepare. I made it in a large pitcher (10 servings) but left out the vodka so my guests could could add their own to suit their tastes. I frequently entertain and have learned that self-serve cocktails are the way to go! This method also respects the under-aged and non-alcohol drinking guests by offering the same "special" drinks to everyone.

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Reviewer:

Lucy

Cooking Level: Expert

Living In: Garden Valley, California, USA

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Reviewed: Jan. 7, 2008

I think the lemon juice was a little too much, because it was tart for my tastebuds.

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Reviewer:

Chez Kat

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 26, 2007

Delicious! Great for a party in a huge punch bowl. I LOVE this. It goes down smooth and packs a wallop! YUM!

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Reviewer:

Cathie62

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

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Reviewed: Oct. 28, 2007

Very good drink. I adjust the servings and make a pitcher of this for parties. It is fairly cheap to make and people always finish it off. Its not too sweet either.

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Reviewer:

hobbycooker13

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Reviewed: Sep. 2, 2007

Tastey but I will use less lemon juice next time. I doubled the recipe for my husbands and my drink and did the 2 oz of lemon, next round I will make with 1 1/2 oz of lemon.

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Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Aug. 6, 2007

Second time used lemon-flavored vodka instead of the lemon, diet cranberry and diet ginger ale. Reduced the carbs enough for my diabetic friend to also enjoy.

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Reviewer:

IBETRAVLIN

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Burnsville, Minnesota, USA

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Reviewed: Jul. 23, 2007

Loved it!

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Reviewer:

D Novello

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2007

This is a drink that suits every taste.

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Chester Copperpot

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Reviewed: Jul. 1, 2007

This is pretty good, but the second time I cut the lemon juice in half since it seemed to overpower the other flavors a little. Will make again.

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Reviewer:

porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Jun. 30, 2007

Excellent!!!

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Reviewer:

TAFFY61

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 30, 2007

I made this for the first time on Memorial Day, when I find a new recipe I always invite my neighbors over to be the guinea pigs. I almost bought cranberry juice but opted for cherry juice instead. We all loved the recipe because it is does not have a sweet syrup taste. Thanks for sharing your recipe. This is a keeper.

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Reviewer:

ALGOMA

Cooking Level: Expert

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Reviewed: May 27, 2007

I used vanilla vodka because that's all I had on hand and I thought it made the drink taste like cake batter which for my taste, made it too sweet. My mother in law loved the vanilla vodka though...she thought it cut the tartness of the drink. Ha ha....one more thing for us to debate/disagree on ;) It is a good drink though....nice and refreshing.

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