"Grilled on a cedar plank! You must try this." — Gay Seither
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lemon, juiced and zested
chopped fresh dill
1 (1.5 pound)
salmon fillet, skin removed
This recipe has great flavor. I love the dijon mixed with the mayonnaise! We didn't have any fancy cedar planks so we cut down some extra cedar fence pickets we had and soaked them for most of the day. This recipe did make too much sauce for just one fillet. We had two fillets and still had extra. My husband and I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Cedar Planked Salmon with Dill
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 326
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