Cedar Planked Salmon with Dill Recipe - Allrecipes.com
  • READY IN hrs

Cedar Planked Salmon with Dill

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"Grilled on a cedar plank! You must try this." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Soak cedar plank in water for at least 1 hour.
  2. Preheat grill for indirect cooking over medium heat.
  3. Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
  4. Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
  5. Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Aug 13, 2012

This recipe has great flavor. I love the dijon mixed with the mayonnaise! We didn't have any fancy cedar planks so we cut down some extra cedar fence pickets we had and soaked them for most of the day. This recipe did make too much sauce for just one fillet. We had two fillets and still had extra. My husband and I will definitely make this again!

 

3 Ratings

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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 36.2 g
  • 72%
  • Sodium
  • 993 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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